Fun Back To School Cake
Posted on 28 August 2007
Celebrate the new school year with this sharp-looking dessert, great for a classroom potluck or back-to-school social.
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RECIPE INGREDIENTS:
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1. Turn the cooled pan of brownies upside down and tap on the bottom to remove the brownie square. Cut it as shown (A) and arrange the two largest pieces into a pencil shape (B).
2. Cover the pointed end with white frosting. Tint 1 cup of frosting yellow, then spread it over the middle of the cake.
3. Next, tint 1/2 cup pink for the eraser. Pipe on a chocolate frosting zigzag and pencil point using a sandwich bag with the corner snipped off.
4. For an added effect, set the pencil on a piece of foam core decorated to look like lined paper and pipe on a chocolate frosting message.
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